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Charlotte with apples in a hurry


Apple charlotte fills the house with the aroma of sweet pastries, apples and cinnamon. How to make charlotte with apples quickly? Knowing all the subtleties and secrets of cooking, any housewife will be able to cook such a pie.

Classic Charlotte Recipes

Charlotte with apples can be prepared in the oven, slow cooker, and even in a pan. Pie in the oven is baked on average 40 minutes at a temperature of 185-195 degrees.

The easiest quick charlotte recipe

This recipe uses the minimum amount of ingredients, which does not affect the taste and quality of the cake.

What is necessary:

  • peeled apples - 920-970 g;
  • kefir (you can take sour) - 185 ml;
  • granulated sugar - 170-185 g;
  • flour - 340-370 g;
  • creamy margarine or soft baking - 115 g;
  • large egg;
  • soda - 3 g;
  • vanilla, cinnamon.

How to cook:

  1. Grind margarine with granulated sugar. Cut apples into slices or medium cubes.
  2. Pour soda into kefir - you do not need to use vinegar, fermented milk products quench soda.
  3. Mix both masses, add the egg.
  4. Add flour in small parts - the dough in structure should resemble thick sour cream.
  5. Grease a baking dish of any shape with oil, pour half of the dough, spread apples in an even layer, pour the second part of the dough on top.
  6. Before serving, you can sprinkle the cake with powder, chopped nuts, grated chocolate, or pour caramel.

Charlotte should only be placed in a preheated oven. It is better not to open the door to the cooking process, otherwise the cake will fall off.

Quick Chocolate Charlotte

Chocolate and cocoa can improve the taste of almost any baking, perfectly complement these products and charlotte.

What is necessary:

  • Cocoa - 30 g;
  • soft baking margarine - 180 g;
  • granulated sugar - 145 g;
  • average egg - 5 pcs.;
  • apples without a peel - 900-950 g;
  • sifted flour - 360-420 g;
  • soda and cinnamon - 5 g each.

How to cook:

  1. Using a mixer, mix margarine, sugar: a lush, oily mixture should result. Cut the apples with medium cubes.
  2. Introduce flour in small portions - prepare a little thicker dough than pancakes.
  3. Add cocoa powder and cinnamon, slaked soda.
  4. At the end, pour apples into the dough, mix.
  5. Spread evenly over the baking dish, send to the oven.

Instead of cocoa, you can add small pieces of dark chocolate to the dough - the cake will turn out to be tasty, with an interesting structure.

Whip Charlotte Recipes

Some recipes allow you to cook a delicious recipe in just half an hour. That helps a lot of busy women who want to please loved ones with delicious homemade cakes.

Lazy quick Charlotte without flour

This recipe is often called a pie "for the lazy" - for it you do not need to cook the dough, it is successfully replaced by bread. This charlotte is very popular among German housewives.

What is necessary:

  • dried baguette (you can use stale bread, or dry the slices in the microwave);
  • medium-sized apples - 3-5 pcs.;
  • any dried berries - 120 g;
  • large raw egg - 3 pcs.;
  • sugar - 135-155 g;
  • milk of any fat content - 230-270 ml;
  • cinnamon, vanillin.

How to cook:

  1. Cut the baguette into slices 3-4 cm thick, pour warm milk, leave 50 ml. Pour the berries with hot water, squeeze out after a quarter of an hour.
  2. Cut apples into slices of any size.
  3. Using a mixer, turn the eggs and sugar into a lush mass, add milk and vanillin, mix gently.
  4. Stack the pie in layers - place slices of baguette on the bottom, sprinkle with berries, spread apples evenly, sprinkle with cinnamon. Cover the apples with the remaining bread, pour in the sweet egg mass.
  5. The last layer is apples and some cinnamon with sugar.

Traditionally, cinnamon is added to the charlotte. But apples go well with vanilla, cloves, star anise, citrus zest.

Simple charlotte in a pan: a very quick recipe

Such a cake is cooked quickly, but also quickly disappears from the table. If you suddenly stay the next day - it will be just as soft, airy and delicious.

What is necessary:

  • sifted flour - 150-180 g;
  • large egg - 4 pcs.;
  • granulated sugar - 125 g;
  • slaked soda or baking powder - 3 g:
  • apple - 300-340 g;
  • prunes, chopped walnuts - 35 g each

How to cook:

  1. Place eggs, sugar, baking powder, flour in a mixer bowl - beat at low speed.
  2. Prune cut into small pieces.
  3. Cut apples into slices, combine with dough, prunes and nuts.
  4. Thoroughly grease the pan with a mixture of vegetable and butter.
  5. Pour the dough, close the lid.
  6. Reduce fire to a minimum.
  7. After 20-25 minutes, flip the cake - do it better with a plate.
  8. After a quarter of an hour, check the readiness of the cake with a wooden stick.

Charlotte apples can be supplemented with peaches, plums, bananas, various fresh or frozen berries.

How to cook the most delicious charlotte in a slow cooker: a step-by-step recipe

A crock-pot is an indispensable assistant in the kitchen of modern women. The pies in it are original: they do not have a golden brown crust, their structure is always more loose and wet. You can cook in a slow cooker a delicious, diet charlotte with cottage cheese and apples. For a delicate aroma, you can add a little finely chopped mint to the dough.

What is necessary:

  • sifted flour - 180-220 g;
  • low-fat cottage cheese - 270-320 g;
  • apples - 450 g;
  • sugar - 170-230 g;
  • average egg - 3 pcs.;
  • butter or margarine - 45-60 g;
  • vanillin, cinnamon, baking powder.

How to cook:

  1. Cut the apples with medium cubes.
  2. Mash the cottage cheese with a fork, add about 50 g of sugar and soft butter to it.
  3. Pour baking powder into flour.
  4. Beat sugar with eggs until a thick foam.
  5. Mix all the ingredients in one container, beat a little.
  6. Pour the mass into the bowl of the multicooker, set the "baking" mode.
  7. In an hour the cake will be ready. Fans of a golden crust can cool it a little, get it, turn it over, bake for another 5-7 minutes.

To prepare a delicious charlotte, it is necessary to use apples of sour varieties - Antonovka, Semeren.

Fast and delicious charlotte

There are many recipes for making apple charlotte. Such a pie will be a great addition to family tea drinking, it is not a shame to serve it to guests.